NEWS & EVENTS

What are the latest trends? What are the top chefs thinking? What new products are we launching? Find out all the latest news.

Hidden kitchens, visible lessons: The operational details driving the rise of ghost kitchens

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Prowrap releases sustainability report, highlighting industry-leading approach to responsible food wrapping

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Where time is really lost in public sector kitchens

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Built for delivery: Why Ghost Kitchens are rewriting the rules of QSR

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Prowrap further boosts industry expertise with Simon Garrett appointment as Head of Foodservice

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Prowrap backs 300 future chefs through new mental health training programme

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Goosemoor embraces innovation and sustainability with Speedwrap Pro and Chef Approved

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Four everyday dispenser design flaws slowing down your professional kitchen

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Wrap Smarter, Waste Less: Stepping Hill Hospital’s Shift to Speedwrap Pro® & Ecocling™

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Freshen up your Easter bakes with Prowrap’s white baking parchment

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Prowrap to showcase award-winning Speedwrap Pro at International Salon Culinaire

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Lifting the lid: Dispenser design details that make all the difference

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