White Baking Parchment – The more sustainable choice
At Prowrap, we specialise in producing high-quality baking parchment from our factory in central Bristol, right here in the UK. Although our parchment is white instead of the classic brown, the science behind its production indicates it is the more sustainable option. With growing pressure on kitchens to reduce waste and operate more efficiently, white parchment stands out as a smart, responsible choice.
Why is white baking parchment’s production more sustainable?
Brown and white baking parchment share a similar production process. Both are made from virgin wood fibres, which is necessary due to the possibility of ink and other chemical residues remaining in recycled paper. However, brown parchment retains a higher level of lignin and other natural wood compounds. While essential for providing trees with strength, lignin increases refining resistance and extends manufacturing times.
In contrast, white parchment undergoes a controlled bleaching process that removes lignin, resulting a smoother, cleaner fibre structure. This makes production faster and less energy-intensive, resulting in savings of approximately 20kWh less energy per tonne than brown equivalents. Over time, that efficiency adds up: our choice to produce white baking parchment saves enough energy to power the Piccadilly Circus billboard for more than a month!
Does bleaching impact parchment performance?
Modern bleaching techniques are free from elemental chlorine and harmful chemicals, ensuring safety for both kitchens and the planet. These advanced methods minimise environmental impact while producing parchment of exceptional quality and hygiene.
White parchment also provides a visible advantage in professional environments by making it easier to spot impurities or imperfections, helping catering teams maintain flawless presentation and food safety standards. This combination of safety, clarity, and performance explains why Prowrap white baking parchment is trusted by professional caterers.
End-of-life disposal
At the end of use, all our baking parchment is fully compostable and biodegradable, meaning it returns to the soil and may eventually contribute to the growth of new trees. This means it fits neatly into the circular economy model that foodservice businesses are increasingly striving towards.
Conveniently, it can be disposed of alongside food waste, making sustainable kitchen management simpler and more efficient. It’s another way Prowrap helps professional caterers reduce their environmental impact without adding complexity.
A practical, more sustainable kitchen choice
For chefs focused on resource efficiency, choosing the right consumables makes a measurable difference. White baking parchment stands out as a product that delivers high performance while aligning with sustainability goals – so, if your kitchen wants to achieve sustainability alongside catering excellence, Prowrap baking parchment has it wrapped up. That’s why it’s the preferred choice for professional caterers across the UK and beyond.
For more information about Prowrap’s baking parchment range, go to www.wrapex.com/product-category/baking-parchment-reams/
